KLAX
New member
You know what I love? Apricots. You know what I may love even more? 12 year old apricot vodka over vanilla or chocolate ice cream. It only needs to be 3 years old to be perfectly drinkable (can't taste much vodka), but 12 just seems so much more impressive! HA!
Wanna make yer own? Here's how -
In a clean 1 gallon jar, place 3 cups of white sugar. Then carefully load the jar with ripe apricots, taking care not to crush any but also filling the jar as full as you can. If you can get them, I suggest the Blenheim variety. Difficult to find and with a short season, they are by far the best tasting apricot I have ever had. They are the apricot of my childhood, and if you're old enough, of your childhood too. Can't find 'em? Pattersons are my next choice.
Next, fill the jar slightly above the base of the neck with vodka. I prefer an inexpensive medium quality vodka like Sky or Stoli. Nothing premier, since you won't really be tasting the vodka.
Put the top on and store in a cool dark place for a minimum of 3 years. Yes, it's worth the wait. Sadly, there won't be apricots until next year.
Wanna make yer own? Here's how -
In a clean 1 gallon jar, place 3 cups of white sugar. Then carefully load the jar with ripe apricots, taking care not to crush any but also filling the jar as full as you can. If you can get them, I suggest the Blenheim variety. Difficult to find and with a short season, they are by far the best tasting apricot I have ever had. They are the apricot of my childhood, and if you're old enough, of your childhood too. Can't find 'em? Pattersons are my next choice.
Next, fill the jar slightly above the base of the neck with vodka. I prefer an inexpensive medium quality vodka like Sky or Stoli. Nothing premier, since you won't really be tasting the vodka.
Put the top on and store in a cool dark place for a minimum of 3 years. Yes, it's worth the wait. Sadly, there won't be apricots until next year.