Hey-ya, 9FL! Long time, no read.
I am super small scale and have one experience with winterizing about 10 grams with what I had in my kitchen, and my neighbor's freezer. I use the word 'winterize' loosely but technically accurately because I am getting results.
Some of this might read to you like scratching fingernails on a chalkboard. Bear with me:
10 grams of my made, column extracted resin in a jar with more than a cup and a half of ISO.
When the resin is dissolved, the jar goes into a -20°F freezer for a couple hours until a noticeable layer of lipids can be seen floating.
The solution is gently poured into a coffee filter and strained into a bowl and gravity goes to work. The bowl gets put on some heat to evaporate.
What remained on the coffee filter was a 'good amount' of wax. Just what I was trying to do.
Lots of loss. More time freezing. I know. If I can get a little knowledge, I can up my game.
My column has a dewaxing sleeve and I have used it for both live resin as well as cured. Sourcing dry-ice has become off putting enough either by travel or delivery cost and amount that I have to plan something without it.
I am in California where the highest proof booze I can find is 151. Ordering food grade alcohol is cost prohibitive.
Blasting a -20° freezer column is not an option as condensation gets in the column unless it is sealed in the freezer, which is not big enough for the column.
This might be the end of my blasting career. The reason I started making resin and spending the money on the column and vacuum chamber setup was to make the cleanest product I can make. I've done that. What I make is cleaner than the weed it came from but still smells and tastes like burned klingons in a banger. I have one more harvest to decide.