LOL you two are a riot.
Yes, water will do it for the most part. Put your ABV in a mason jar and fill it up with cool water. Shake it up a bit am then drape some cheesecloth or similar over it and drain. Nothing fancy, just basically rinsing it. I use the side of a fine bubble bag and then screw the mason jar ring on over top to make it idiot proof. Repeat as necessary. It won’t be perfect but it certainly helps a lot. The official how to I read involved letting it sit in the fridge, replacing the water periodically over 3 days. I just do it over about 3 hours, changing the water maybe a half dozen times. If you need it dry just spread it out in a pan and put it in a warm oven for a while, stirring it occasionally. I sometimes use it for butter but not if you need it to look nice - it will give your butter an unappealing beige colour. I’ve been wondering what would happen if I tried a qwet with ABV. Maybe next time.
Agreed about not being able to step back from edibles. A bit too much and it is impossible to function. I weigh out my edible portions to be sure. When I have a new batch I try to sample it for the first time when I don’t have anything going on. Lately I have been getting better at judging.