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When 8=68

Gingerbeard

Gingerbeard

New member
What you see are an 8ish pound bag of trim and 39+29 grams of 220 micron hash.
Neighbor buddy's buddy decided to go to TJ and have someone fill up his gas tank with meth, and got caught at the border. Busted buddy's old lady started selling whatever she could to get bail money. NB spent $200 for the bag. He then spent three hours picking buds out of a shopping bag full of trim. He asked if anyone wanted to buy shake. As long as he's been smoking, he doesn't know the difference between trim and shake. Told him he wouldn't be able to sell it to the homeless folks.
I spent an hour with a one gallon 220 micron bubble bag. My glasses got kief fogged. Arm hair, fingernails, clothes, table. Everything covered in kief. If to dust is to remove dust, I have to kief.
I'd like to turn this stuff into hash but am wary about filling a glass bottle with real hot water. I have in my mind that I will fill the bottle, the pressure and me rolling the bottle will further stress and break it, causing uncomfortable gashes in my person. Even though this is how it's done, I still have that wariness.
 

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If you already read this in another post, good for you.
Finally figured out how to get something out of my pollen press.
Filled with kief, closed, not pressed. Left in a bath of hot water for a few minutes. Twisted the press handle as hard as I could. Put back in hot water for a few minutes. Then twisted out.
You can see in the picture which of the pucks had the most hot water treatment. The darker they are, the more hot water. They have cooled into hard little things.
Is this hash? Hard to tell for sure with the likes of Farmbuck . He'll have an opinion.
The press is fresh off the lathe and has sharp edges. I have three cuts. Got them all at once
 

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This press thingy has piqued my interest but no scale in the pic so I'm wondering what is the diameter of the pucks/press?
 
Well not really I do have one..... Let it cure for a little while. The smoke will be smoother as it age.
 
How much does the press hold? No clue. How much did I put in? Between 2 and 5 grams. When pressing, the hash gets squished between the metal puck and the side of the tube, making things real tight. Filling the tube would be a mistake because I wouldn't be able to screw it down too far.
This stuff might be as cured as it's going to get. The trimmings and popcorn kernel nugs were super dry. I don't know if it was from this season or last.
 
Listen to the Hashman it will get better. It's the same thing when aging wine in a oak barrel. Do the test, put one puck in a mason jar store it in a dark and cool place for a while and you will see the difference. Trust the Hashman !!
 
TOKABIGONE A young local in Mérida doing her traditional dance. I think it's called the jarana dance. I have a lot of pics taken a few years back from the main square them dancing.
 
It'll be easy enough to let the stuff age as I am not a smoker Farmbuck .
In the mean time, the pucks are too hard to break with fingers, even the thinnest. I have to chop it up with a razor. No micro grater.
Burning a bit before I dab to get the full effect. Time to put the rest to rest.
 
Final answers.
I'm satisfied with two bowls of a couple BB's worth of hash, each. Super smoothe. Nary a cough or hot throat. Full body high with the face and eyeball affect.
Even with a razor blade, it is damn hard.
With all the kief dust, when I poured the hot water down the sink I got a full face of a magnificent miasma of the hash I've been making.
There isn't as much smoke as with flower. I like that.
Will I do it again with my own flower...
 
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