I just simmered 3 cups of water with stems, trim & tiny buds from last night's dry trimming, used hemp oil instead of butter or coco-oil, and splashed in some tincture I made last year but never evaporated. Been using it as the 1 teaspoon of booze for my homemade mango sorbet. It really reduced, looks nice and golden. I need to go strain it but not sure what I want to make to drink.