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I store them in a cool and dark room buds73 and beside I only keep my trims for just a few months before freezing it for 2 days to make my kief. Remember my technique is from old school loll I like the sieve way. It's very artisan but at least I can say that I'm very close of making it similar to the old hash of the 70's, yeah very close indeed..! Still I have a lot to learn but it's worth it lolll
Thanks for the info Farmbuck old school is more what I've been looking at and you seem to have got a pretty good hang of it your doing a great job and seem to be inspiring quite a few peeps here with your pics.
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