You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
I’ve had good luck making canna butter with the sugar leaves/trim. First I dry and cure like you do the buds. Then you decarb in the oven, after that you put it into melted butter and water and it’ll infuse the butter. A cheesecloth gets all the plant matter out before it goes into fridge for 24 hrs. After the fridge rest it is ready to go. The GWE main site has a great write up on how to make the butter.
I do like bdeegan and treat my trim like my bud. I dry it and cure it in jars and eventually I decarb it while in the jar and put the jar in the freezer so it is ready when I want to do an etoh cold wash which I find easier to work with than infusing oils.
I treat my scrap just like my buds. I cure it. When I have accumulated enough, I make tinctures, canna-oil and canna caps. Or, I give it away to people I know who like to make their own edibles. Both tinctures and canna-oil are very easy to make,
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.