You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
My barber has had a Volcano for 10 years and swears by it. I haven't tried it.
The roasting technique in the quartz bowl seems to work very well. A bit more of a dance than I like, but the effect is outrageous.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.