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Sitting on some organic fertilizer or, "my plants have my back"

GreenhouseEffect

New member
So I finally decided to start my own thread.
Some pictures of this worm bin and plants that I keep claiming to have! :D
 

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Some more pictures.
 

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Thanks Guy's! And thank you for checking out my first thread!
I have been spending to much time hear lately, works slow, and it is pretty easy to hang out with the girls and tinker with things, definitely my " therapy room" when I'm busy.
 
Hear is that pipe I was talking about OJH, my dad made for me a couple years ago, haven't been using it lately since I cracked the stem while cleaning it. I think the Ak-47 plant it came from was about 8-10' tall, and was grown in his Co greenhouse. Got to spend a couple days helping with harvest that year, first time I had been around plants that size.
 

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Now that is nice, indoor outdoors. Seems you got a few things going on. Did you DIY your Frank Tank? It looks heavy duty. I’m glad your in your happy place ;)
 
Ya, I cobbled it together out of mostly pallets that I had laying around, not my best carpentry, but serves it's purpose. 80" long x about 2'x12" inside, so hoping to finally be able to digest all our kitchen scraps, and triple my worm casting supply!
 
Dumped a bunch of worm compost tea all over there leaves this morning, think they really liked it! Much darker this afternoon, you can kind of see it in the picks.
 

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How I did the air diffuser the Lazy way. Added a longer air hose and pitched the whole splitter into the, not totally full, 100 gallon horse trough. Staying mostly sunk, and tea smells like aerobic compost should.
 

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I admire your ingenuity and DIY capabilities, it will more than get the job done. I do recommend that you recycle much more then your kitchen scraps using as much green and brown quality materials as possible. I know people that recycle their Coco after rinsing it through their worm bin. In fact many of the super foods used to ammend LOS IE Malted Barley Powder, kelp powder, etc along with oats and greens make excellent gourmet frank foods. Fruits because of their high acidic and liquid content work best in the Korean fermented compost system called Bokashi. It’s an anaerobic system that allows you to even add meat, bones and dairy, but I don’t do that myself, I stick with fruits and vegetables.
Check out this info for a DIY although you may find many better on YT

https://pickyvegan.com/experiment-in-bokashi/
 
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Much like Bob Ross, where would I be without my happy little trees?!?
Had to stop by the dispensary today for some CBD concentrate, thinkin the CD-1 gets cloned for sure, forgot how expensive it is to buy!
 

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