Shelf Stable Gummies or Canna Caps

[MiguelEnfermo]

Greetings folks. I have made several batches of gummies and canna caps per the recipes on the GWE website. However, the gummies melt if left at room temp (75F) and the canna caps turn from lard to liquid in the gel caps at room temp as well. I can't put either in my pocket for any length of time.
Does anyone have a simple tried and true method for making shelf stable edibles? Maybe something with pectin or a food grade stabilizer? I dunno.
Any input is appreciated.

 

[golfnrl]

I have no experience with canna caps but have made several batches of gummies. I start with a tincture and use the GWE recipe. I store the gummies in the fridge but have not had any problem with them melting while carrying them around and/or traveling with them.

 

[MiguelEnfermo]

I live in a hot place, and that doesn't help. The ones you get at a dispensary will stay in my pocket...mine turn to liquid. I watched a youtube of a lady making them, but it looked like a College Physics project and a LOT of steps. However, they are stable. Just looking for someone with a hack to the GWE recipe that makes them more durable. Thanks Golfnrl.

 

[Allotrope1000]

Miguel,
Here just a simple, no melt trick I use. Decarb some super resinous bud or kief, and fill your gel caps with it. Two steps, decarb it, fill gel caps. No lab manual to follow. The gel caps should not melt and the decarbed THC will get you high. Simple. Easy.
I really prefer making chocolate bar edibles. though.

 

[MiguelEnfermo]

Thanks Allotrope1000, I am going to try that next time!