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Salad

Gingerbeard

Gingerbeard

New member
So, I feel like a shlub for tossing leaves when I trim them. I live in a small apartment. In fact, square footage wise, my apartment is only a touch smaller than the plot I was fruit and veggie gardening in my last house. Man, that was great. Had myself a real fine heap of compost, too.​

"What's for dinner?"​
"Dunno. Let's go see what's ripe!"​
"Stay away from that real fine heap of compost. It got pee'd on last night."​

Anyway, (wiping a tear) I have a handful of cannabis leaves I can't get myself to get rid of. Don't push me. I'm trying. Does anyone add pot leaves to salads and food and other such? This has nothing to do with getting high nor the super beneficial superfood properties. I just want to know if anyone cooks/eats/seasons with regular ol' fan leaves and such other leaf trimmings?​

Blanching the leaves first, to get rid of that little scratchiness. Like thistles.​
 
I gleaned onto eating things like strawberry leaves and such that are otherwise thrown away by stores or shoppers. I blasted an ounceish of pot leaves of various plant positions for a buddy. All the while I was wondering if the leaves were going to waste!
Toker, how have you added your grow parameters to the bottom of your post?
 
You have to go to your profile. There is a box for edit signature. Click on the box and it will open a text window.
 
Eat your dark leafy greens!!! We got high as fk. I couldn't believe how powerful 3 week old flower leaves were, simmered with a little butter.

Of course, that wouldn't happen with raw...
 
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