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Yes. I see all cloudy and a few specks of amber. You can harvest that now. OR, my preference, i would wait another week for a little more amber. Nice job, great patience.
Looks like your in the harvest window but personally there's not enough amber for me to want to chop em down. I'd give then another week or two.
Next in my opinion is the most critical stage in our beloved hobby. Drying and curing. Drying and curing will make or break a whole grow. The longer/slower you dry the better. Im a fan of the 60°F at 62%RH for a solid 10 days. After that they go in jars.
Good luck to ya.
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