Pure Mazar delight...

[Farmbuck]

Done !! 30 grams of pure Mazar-I-Sharif artisan hashish. Now the waiting game, curing it for several weeks before tasting it.

 

[Gingerbeard]

What? You think we're as impressed as we are? I might have seen better hash at some point in my life. Maybe not. I don't know. Sure, cure it and make it better. I dare you.

 

[Farmbuck]

I never say I was as good as Frenchy Cannoli God rest his soul. But I'm doing my damnedest lolll The problem is to wait before sampling it. Lately diabetes is taken over my damn old me, maybe the next time I should grow some CBD strains to ease up this stupid disease.

Anyway you never answer my question about fish taco in your area. Have you ever try it Gingerbeard ?

 

[Gingerbeard]

I answered. In a nutshell, yes. That is, if you mean pieces of fish on a corn tortilla with toppings.

 

[Farmbuck]

Ok mon ami must be my lost of memory.

 

[Gingerbeard]

Mom-n-pop places are the best. Chain food can lick a... I don't know... lick a toad? Lick a chollas?

 

[Ckbrew]

How much bud did you start with?

 

[Farmbuck]

I believe between 140 to 180 grams of dry buds or more ?? No wait... all of my Mazar !! Damn I got close to 360 grams of dry buds so I say my entire Mazar crop for this !!!! Ckbrew .

 

[bboyfromwayback]

5 stars for presentation ⭐️⭐️⭐️⭐️⭐️

 

[Farmbuck]

You may want to read this : https://static1.squarespace.com/sta...753/Lost+Art+of+the+Hashishin,+Weed+World.pdf

 

[Cloud]

Just got this strain from newguy420 hope it turns out good. Gonna try and make bubble hash and press like frenchy. Already have all the bubblebags and washer. Been watching his videos for years. Time to hop on board the hash train 😆

 

[Farmbuck]

Kool !! I grew the Mazar for the purpose of making hash.