procedure

[Merete]

procedure for best cooking

 

[homegrown]

Mmmm...Chicken, dry rub then rotisserie, Brisket,Pork shoulder..dry rub, then onto the smoker for 12 -15 hrs. Just did a pork tenderloin wrapped in bacon and it took about an hour at 325. What cha cookin?

 

[Gingerbeard]

Make sure whatever you cook is dead (Edit: or well bound) before starting to cook it.
Make sure whatever you cook won't have any relatives or loved ones come looking.

 

[Bluey]

Over charcoals

 

[Rwise]

Wait what about lobster? Isn't it cooked live?

 

[Rwise]

What are we cooking? I fry my sausage and eggs.

 

[dirtymike]

marination is the key.

 

[Bowhunterwoody]

Smoke is king.

 

[SoOrbudgal]

Yep and remove the feathers or fur first

 

[SoOrbudgal]

Yes sir i use my little kettle Bar B Q at least 2xwk rain or shine.

 

[SoOrbudgal]

Hmmm shall i use teriyaki or just lemon & pepper tonight ??? Such a dilema

 

[Ckbrew]

You need heat first

 

[Farmbuck]

Such a horrible way to go...!

 

[Rwise]

Thats the dash of the pick up truck! We used to do cookies at work, back when I did that kinda thing.