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Hi, I'm using unsulphured molasse and so far it's working for me. I took my PH before and after and it remains the same. I did some research and they recommended the unsulphured kind.
Absolutely. I had to use pH down my whole grow until I got close to harvest and started adding unsulphered blackstrap molasses (1tbsp/gal). Brought my tap water down into the sweet spot every time.
:hard-laugh: Nope, honestly just the one grow. I never even grew a houseplant before that! And it's all thanks to GWE and the great folks here on the forum.
Yeah, adding all that sugar like that one guy said to do, will do the same thing, it will lower it. To much sugar like he said to add, will cause problems. Lock-Out
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