I have pretty hard water, so I mix 50/50 RO with tap water, so I don't have to add any Cal/Mag, (yes I'm that cheap), then bubble it for a day until the pH stabilizes. Like Toker1 says, CO2 saturation will push the pH down, and temps really impact the gas saturation level in the solution, a 10 Deg F change in temp will move my pH 0.8. I pH adjust my raw water to the desired range, adding nutrients last. I get a 0.1 - 0.3 rise in pH when the Bloom is added, depending on concentration.
May I ask; when are you making your pH adjustments?
I used to pH adjust after adding nutrients, and I could literally see a cloud form in the water as the concentrated phos acid reacted with my nutrients. I'm not sure what reaction was taking place, but something was sure salting out of my solution. I wish I'd taken some high school chemistry, instead of smoking up in the parking lot with my buddies ... hindsight, hah!
I second what ATU said, at 6.1 - 6.2, you're still in the range, just don't let your room get too cool, or let them get too hungry or it'll run up.