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One year in the making...
- Thread starter Farmbuck
- Start date
NickyChicks
New member
Wow that looks amazing, I would love to be able to make some hash one day that looks like that! Great work
FunkyButtLovin
New member
Now that is something to be proud of! Guaranteed to be glorious!
Farmbuck
New member
I'm still curing Kom.... Here what I found about curing Hash.
AFTER PRESS CURING
The mass of resin going through a “chemical stage of digestionâ€, a final polymerization of the terpenes and chlorophyll dissipation, will need time to “settle down†to a non-active stage. Cannabinoids stability being influenced by light, temperature, humidity and oxygen availability; the choice of container, curing environment and regulation of oxygen is crucial.
AGING
Most connoisseurs would agree that the aging process helps mellow the smoke and improve the flavors but again, there is very little scientific data available on the subject. On the other hand, there is plenty first- hand reports about quality Hashish as old as 12 years, 3 to 5 years being common. Like tobacco, wine, hard liquor or cheese aging develop the taste but again the choice of container, aging environment and oxygen removal is essential to the process.
Hashish cured and aged to perfection has no rival in quality.
We cure our buds so why not our Hash.
https://www.autoflower.net/forums/threads/anybody-cured-hashish.5911/
AFTER PRESS CURING
The mass of resin going through a “chemical stage of digestionâ€, a final polymerization of the terpenes and chlorophyll dissipation, will need time to “settle down†to a non-active stage. Cannabinoids stability being influenced by light, temperature, humidity and oxygen availability; the choice of container, curing environment and regulation of oxygen is crucial.
AGING
Most connoisseurs would agree that the aging process helps mellow the smoke and improve the flavors but again, there is very little scientific data available on the subject. On the other hand, there is plenty first- hand reports about quality Hashish as old as 12 years, 3 to 5 years being common. Like tobacco, wine, hard liquor or cheese aging develop the taste but again the choice of container, aging environment and oxygen removal is essential to the process.
Hashish cured and aged to perfection has no rival in quality.
We cure our buds so why not our Hash.
https://www.autoflower.net/forums/threads/anybody-cured-hashish.5911/
FunkyButtLovin
New member
Did this happen to come from Ace's Hashplant S1? That one is high on my list of maybes for next winter.
Farmbuck
New member
Nope it came from AMS from their Afghan strain: https://amsterdammarijuanaseeds.com/afghan-feminized-seeds
FunkyButtLovin
New member
I just checked it out, that looks like good stuff for sure.
SoOrbudgal
Well-known member
Farmbuck is my hash hero your just golden I sure loved that back in the day. Smoked some at a concert and one hit was it