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On a lighter side

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Had the ac. vents cleaned, told the dude "that's my photographer sons dark room,stay the fuck out" He just said cool we can reach it from out here. Door was locked anyway so no worries. Gotta love a good carbon scrubber.
 
Those are some cute little ribs, Farmall
Let me introduce you to Salt Lick Barbecue in Driftwood, Texas. I dare you to order the taster plate. Some of every bit of what you see is brought out to you like you're the Queen of Sheba. Or order the all-you-can-eat. That's just ludicrous.
 

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Rwise I ate a prickly pear cactus once to impress some friends. I got all the peel off, thinking I got all the pricklies off. I did. But I missed the pricklies that were at the top of the fruit that were buried inside. They're real fine little things, those pricklies. There isn't a dam thing you can do about it except wait and keep a brave face. And wonder if they're small enough for my stomach to munch up before I... uh... I imagine that's what eating uncooked stinging nettle might be like.
We also have natal plums. Another unpleasant experience you might glean from above. With Grandma, that time. It's easier to ask for first aid than it is to ask for permission. Natal plums are way harder to palate.
 
Now we take the prickly pears and make jam, cook up the leaf,, yummy! And the stinging nettle (etc.) was put in the poke salad and cooked with bacon fat
The natal plum is a beautiful tropical shrub. Like Indian hawthorn, it is used frequently in commercial landscapes. Its pretty white flowers are star-shaped and fragrant and produce edible red fruit. However, only the fruit is edible; the rest of the plant is toxic.Oct 20, 2019
Click to expand...
I had to look these up,,,
 
Ripe poke berries in a gallon crock add some sugar "nary a drop o water" (open covered with a cloth) set by the fireplace for 10 days, then cover with a seal lid run a bleeder tube into a glass of water. When the bubbling stops strain, 1 T per day for rumatiz,,,,, dont work here I dont have natural yeast,,,
 
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