I'm currently a process worker/forklift operator at a grain and seed processing facility for the harvest season working 3pm-midnight 6 days a week. We specialise in Rye Grass but also do clover, carrot, beetroot, quinoa, and a couple of other varieties I haven't come across yet. Basically I drive a forklift with a big box or a tractor and trailer and collect seed from silos to feed the processing facility. The seed then gets cleaned, bagged and stored ready for distribution. So far in the 3 weeks I've been there we've cleaned and bagged 1,500,000kg of Rye Grass seed.