You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
I used to use molasses during bloom but I found whenever I did the plants started oozing what looks like little sugary droplets. I think in live soils molasses is broken down in the soil and used by the plant but in coco it just gets sucked up by the plant as it absorbs water and then oozes back out. That is speculation on my part but it seems to make sense given what I observe. I’ve mostly stopped using it as a result. Sticky icky resin is great but sugary droplets not so much.
I don't know the vreak down of what it does of if that is even what has driven this new growth, maybe it's my tap water. Whatever it is, these girls (hopefully) have exploded in growth over the past few days. I'm talking tripling new growth.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.