The mimosa yielded just under 2.5oz, all top shelf bud with zero larf so although I’d like more I guess I can’t be too picky. Lost 5 fat tops during the drying process, mostly the blue sherbet and pineapple chunk, white mold all up inside them so they got burned with fire and I salvaged the rest. Full trim today so we’ll see what we’re left with. That’ll be me now until next spring, fuck trying to grow in freezing conditions over winter this year