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Cheese from the UK is one that comes to mind. I think Northern Lights is pretty resistant as well. They've been growing it in the Pacific Northwest outdoors for years now. In case you didn't know, it rains all the time there.
I've also heard good things about the Cheese strains for humidity, though I've never grown that strain myself!
We actually did an article recently on preventing mold if you want to check it out! Here are 4 strains we recommend for mold-resistance after doing some research with other growers. There's pictures and more info there, but for indoors I think Moby Dick and Sweet Tooth are popular and potent choices that are great at fighting mold. For outdoors, Frisian Dew and Jamaican Pearl are mold-resistant and specifically bred to do great outdoors.
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