Chef
New member
I currently own and operate a resturant. Although I am not farm to table I do grow a lot of our own herbs and produce during the season. My question is when the laws change in 2018 (yes a little optimistic) for recreational use, would I be able to incorporate marijuana into my menu. Also my daughter is my pastry chef and we need a little help of establishing an edible business on the side. I have a grower lined up, retail space lined up. Financing is in check. Just need someone to steer me into the right direction