JuanHondo
New member
Since I started growing in 2018, my production has far outpaced my consumption. As a result, I have still have nugs from all the grows and get to enjoy them at various stages of "long cure" from 7 months to 2 years and 7 months (stored in jars in a box in my basement). This topic comes up from time to time and, in my experience, it just keeps getting better. Still plenty strong after 2+ years and still smells and tastes great. The "better" for me is a more mellow and pleasant experience. All the sharp edges and harshness smooth out over time. Here are some photos of all the nugs. Click on the photos for name and date of start of cure.
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