Lite weight smoker

[alltatup]

jeff, the leaves are for eating. Try cooking and eating some trim with a little olive oil or butter.

kingfish you haven't read what I've written: there's tons of chemical compounds in the leaves that will get you high all day if you cook the raw leaves. You can smell them, you can feel their stickiness when you snip a leaf.

 

[kingfish]

I've read what you written. I just hav'nt got my head around it yet.

 

[alltatup]

kingfish Try it!!! You know, not the oldest leaves from below, but the ones you need to trim to avoid mold, blocking bud sites. Cook em up and go for a trip!!!!!! I tried it with coconut oil this morning, and it was a much better compliment than olive oil.

 

[kingfish]

alltatup, how much do you eat at once.

 

[alltatup]

kingfish The first time I ate way too much cuz I thought I was just eating dark leafy greens (so good for ya!); I had no intention of getting high before work. So no one was more surprised than I was 40 minutes later, and it kept comin on for a few hours, then it calmed down and subsided. I think I was still a little high the next morning.

So now I measure out about one good biteful instead of 4-5. Best on empty stomach; chew thoroughly. Coconut oil is better than olive oil.

And I don't even think I achieve a full decarb of what's in these leaves (started eating the leaves toward the end of week 2 flower). I simmer the leaves on med-low heat around 7-8 minutes.

But you can smell the terpenes, and they say that it's the terpene combination that gives each strain its unique high. Mix 8 strains together and you have a really REALLY unique high. So I don't know what to say about the state of the THC at week 3 flower, but something gets me nice and high and relieves a lot of pain.

I'm continuing to freeze leaves; I think they're just about done throwing out new leaves. Now I just want to watch buds fatten up. But I ain't throwin this precious stuff away!!!