9fingerleafs
Well-known member
I’ve done it before. It works well if you use the right butter. Some contain water soluble ingredients so it could loose consistency. When done put inside the fridge 
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How much of the plant is really used?
- Thread starter Farmall
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GreenhouseEffect
New member
That's basically how I do mine, with two differences.
I Use Coconut oil and never butter anymore, because the Coconut oil doesn't seem to take on that bad flavor that butter can get. Also, I let it go for 24 hrs. instead of 4. I keep the crock pot on warm, with the lid cracked. It most likely is really a double De Carb, since I use mine to make brownies, and it get's heated a second time. I feel like keeping it cooler really helps make the flavor pleasant, instead of how it can get, sometimes.
I heard talk last night, of using peanut oil as well. The one advantage over Coconut oil, being that it can take a hotter temp when you go to cook with it.
Happy "Baking" !
I Use Coconut oil and never butter anymore, because the Coconut oil doesn't seem to take on that bad flavor that butter can get. Also, I let it go for 24 hrs. instead of 4. I keep the crock pot on warm, with the lid cracked. It most likely is really a double De Carb, since I use mine to make brownies, and it get's heated a second time. I feel like keeping it cooler really helps make the flavor pleasant, instead of how it can get, sometimes.
I heard talk last night, of using peanut oil as well. The one advantage over Coconut oil, being that it can take a hotter temp when you go to cook with it.
Happy "Baking" !
