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The bloom tent has been trimmed, large fan leaves deleted. Getting ready for harvest. Based on last year's timeline blue cheese may be ready in 7 days or so. The RP-1O4 will take at lease two weeks more. The dreaded bud rot has returned. High 80s temp and high 70 to mid 80s humidity. It is supposed to break in 2 days, hope so. Hurry up and wait.
The outdoor versions are progressing well. The 2 marked tree hoppers are still here but much less common than they were before. They are starting to show the first signs of flower and are becoming fragrant. The non topped plant is about 48 inches tall and stretch has not begun yet. Time will tell how they do.
The indoor solos are nearing harvest also. They have been trimmed. A few fungus gnats in this tent, but so far none in the other tent. At this point they are moot.
Blue cheese was harvested today. There was a war against bud rot, and I decided to cut and run. Had to do that last year with this one also, so it was expected.
The blue cheese are the two in front
And after. The smaller buds and larf were left to see if they grew any more. The veg tent was shut down and the solos were moved in to finish. Time for a break.
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