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HOME(grown) for the Holidays!
- Thread starter BU2B
- Start date
Here’s a good ol standard brownie thanks to thrillist.com to get you started.
The Best Standard Pot Brownies Recipe - maybe?
Yield: 12 servings (5-10mg each)
Ingredients:
7½ tablespoons (3 ¾ ounces) unsalted butter
1½ teaspoons (1/4 ounce) cannabutter or canna- oil
6 ounces dark chocolate, 60-70% cacao
1 cup all-purpose flour
½ teaspoon baking powder
2 large eggs, at room temperature
1 cup sugar or sugar substitute
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
Directions:
1. Preheat the oven to 350°F. Grease an 8-inch square cake pan with butter or cooking spray; set aside.
2. Melt both butters in a medium saucepan over medium heat. Stir in chocolate until combined and smooth. Remove from heat and allow to cool for 5 minutes.
3. In a small bowl, whisk together flour and baking powder (and the malted milk powder, if you choose to include).
4. In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and light yellow. Add chocolate mixture and mix until combined. Add flour mixture and mix until combined, but don’t overmix. The batter will be thick.
5. Pour into a greased pan and bake for 20-25 minutes on the center rack, or until the edges pull away from the pan and the top has an even, shiny crust. Let cool for 20 minutes.
6. Cut into 12 even pieces. Serve warm (can be stored in an airtight container at room temperature for one week or in the refrigerator for up to a month). Be sure to mark them as “special†and store them out of little ones’ reach.
​
my personal additions or change to this recipe are - use your homegrown, as much of little as is your preference and decarb it it with the butter in a closed pan in your oven at 250° F for 25 minutes then make your brownies as regular substituting homegrown for canna-butter or oil if none on hand. If you like a bit of crunch throw in a handful of old cleaned seeds that have given up the germination ghost and a small handful of dried mangos for a chewy flavor treat✌ï¸
The Best Standard Pot Brownies Recipe - maybe?
Yield: 12 servings (5-10mg each)
Ingredients:
7½ tablespoons (3 ¾ ounces) unsalted butter
1½ teaspoons (1/4 ounce) cannabutter or canna- oil
6 ounces dark chocolate, 60-70% cacao
1 cup all-purpose flour
½ teaspoon baking powder
2 large eggs, at room temperature
1 cup sugar or sugar substitute
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
Directions:
1. Preheat the oven to 350°F. Grease an 8-inch square cake pan with butter or cooking spray; set aside.
2. Melt both butters in a medium saucepan over medium heat. Stir in chocolate until combined and smooth. Remove from heat and allow to cool for 5 minutes.
3. In a small bowl, whisk together flour and baking powder (and the malted milk powder, if you choose to include).
4. In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy and light yellow. Add chocolate mixture and mix until combined. Add flour mixture and mix until combined, but don’t overmix. The batter will be thick.
5. Pour into a greased pan and bake for 20-25 minutes on the center rack, or until the edges pull away from the pan and the top has an even, shiny crust. Let cool for 20 minutes.
6. Cut into 12 even pieces. Serve warm (can be stored in an airtight container at room temperature for one week or in the refrigerator for up to a month). Be sure to mark them as “special†and store them out of little ones’ reach.
​
my personal additions or change to this recipe are - use your homegrown, as much of little as is your preference and decarb it it with the butter in a closed pan in your oven at 250° F for 25 minutes then make your brownies as regular substituting homegrown for canna-butter or oil if none on hand. If you like a bit of crunch throw in a handful of old cleaned seeds that have given up the germination ghost and a small handful of dried mangos for a chewy flavor treat✌ï¸
Last edited:
Blowdout2269
New member
Ths is the easy recipe I've used many times for Cannabis Caramels. My friends and family love them, and I about wrecked myself cleaning the bowl and spoon once, lol.
They will floor you. Though, my butter is always strong.
Silicone molds are also easier to use than having to cut. And keep in mind, these have to stay refrigerated or frozen because they're made with butter.
I'm lazy, so here's the link:
https://emilykylenutrition.com/canna...ramels/#recipe
Happy Turkey Day everyone!
They will floor you. Though, my butter is always strong.
Silicone molds are also easier to use than having to cut. And keep in mind, these have to stay refrigerated or frozen because they're made with butter.
I'm lazy, so here's the link:
https://emilykylenutrition.com/canna...ramels/#recipe
Happy Turkey Day everyone!
“FRIED†Potatoes -
2 large potatoes - peeled (or not - your choice)
2 large minced garlic cloves
½ tsp onion powder
½ tablespoon salt - you don’t need to use it all and may want to save some to sprinkle on just before serving
½ tsp pepper
¼ cup chopped fresh, dried or flash dried chives
1 tablespoon of cooking oil
2 tablespoons of cannabis infused olive oil
½ tsp paprika
½ tsp turmeric
Set out you olive oil infusion to bring it to room temperature
Peel and chop your potatoes into approximately ½ inch squares
Place cooking oil in your skillet and allow to warm
Put in ALL ingredients except paprika and your olive oil infusion
Cook your potatoes over medium heat allowing to brown to your desire
Just before serving drizzle with the cannabis infused olive oil and sprinkle with paprika. Garnish with parsley.
Serves 2-4 bodies and heads well and is a tasty/nutty addition to your choice of Main meal. Expect some good after meal conversations with your coffee ✌ï¸
You’ll have to ask kingfish for the “FRIED†chicken recipe! 🤣
2 large potatoes - peeled (or not - your choice)
2 large minced garlic cloves
½ tsp onion powder
½ tablespoon salt - you don’t need to use it all and may want to save some to sprinkle on just before serving
½ tsp pepper
¼ cup chopped fresh, dried or flash dried chives
1 tablespoon of cooking oil
2 tablespoons of cannabis infused olive oil
½ tsp paprika
½ tsp turmeric
Set out you olive oil infusion to bring it to room temperature
Peel and chop your potatoes into approximately ½ inch squares
Place cooking oil in your skillet and allow to warm
Put in ALL ingredients except paprika and your olive oil infusion
Cook your potatoes over medium heat allowing to brown to your desire
Just before serving drizzle with the cannabis infused olive oil and sprinkle with paprika. Garnish with parsley.
Serves 2-4 bodies and heads well and is a tasty/nutty addition to your choice of Main meal. Expect some good after meal conversations with your coffee ✌ï¸
You’ll have to ask kingfish for the “FRIED†chicken recipe! 🤣
Last edited:
bboyfromwayback
New member
This was my wife’s base cookie recipe. You can add any flavored morsels, M&M’s, crushed up candy bars ect that you want to it. She used one of the big bags of chocolate chip morsels when making chocolate chip cookies. To turn them into cannabis cookies I recommend using 1 stick of canna butter and 1 stick of regular.
2 1/4 cup all purpose flour
3/4 cup white sugar
3/4 cup brown sugar
2 sticks butter (room temperature)
1 egg
1 tbsp vanilla
Preheat oven to 350. Cream together butter, sugars, egg and vanilla. Add flour a little at a time until fully mixed then fold in morsels. Bake 8-10min
2 1/4 cup all purpose flour
3/4 cup white sugar
3/4 cup brown sugar
2 sticks butter (room temperature)
1 egg
1 tbsp vanilla
Preheat oven to 350. Cream together butter, sugars, egg and vanilla. Add flour a little at a time until fully mixed then fold in morsels. Bake 8-10min
Puglover1
New member
I found the best brownies recipe ever. I'd have to contact someone for the deets bc of hd loss but it was cooked in a pot and contained:
6 eggs
3 cups organic sugar
3 sticks of butter
1/2 c. flour
vanilla
nuts are optional, as usual, I added ground hazelnuts, it made a sort of thin, crunchy top. So, Three sticks of cannabutter and brownies that are hard to stop eating, yw. Happy Holidays!
6 eggs
3 cups organic sugar
3 sticks of butter
1/2 c. flour
vanilla
nuts are optional, as usual, I added ground hazelnuts, it made a sort of thin, crunchy top. So, Three sticks of cannabutter and brownies that are hard to stop eating, yw. Happy Holidays!
Puglover1
New member
I don't know. My friend makes them now and brings me a few so I can't binge. Chocolate, my fave, has turned on me - gall bladder, liver, whatever, but my food enjoyment is limited. If I made those with cannaghee I might green out before I could control myself. Makes a big Pyrex cake pan full yet they disappear, disappear, disappear ...