Here it comes.

[Bowhunterwoody]

Up to 2ft of snow tomorrow, 60 mph winds. Good day to make a homemade clam chowder from scratch with our own clams from the summer, and maybe some gummies. Less then 8 weeks till the first day of spring.

 

[No3odiesShad0w]

I been indoors smoking and weaving ScrOG for my next grow by my fake fireplace space heater. Comfy, happy and high! 👍🤪

 

[golfnrl]

Be careful Bowhunterwoody. How weird is this weather? I can relate to the 60mph winds. In OK that's a common occurrence, but the 2' of snow? That's a whole other discussion! I like your plan though.

 

[Ckbrew]

I'm in the thick of it also. Just another snow storm for around these parts, Ho hum. Just stay home, be warm, let it snow, and enjoy the harvest. People around here have forgotten that we used to get this weather all the time 35 years ago.

 

[Smallgrow]

No extra snow here , just a brisk -34 C this morning, and sun.

 

[OldManGrower]

New England or Manhattan Style? I much prefer Manhattan.

 

[Going2fast]

Wow another person who likes Manhattan style. And I thought I was alone.

 

[Bowhunterwoody]

Sorry guys, I'm all New England style. Savory, creamy. Manhattan is good but should be called soup.

 

[Ckbrew]

There is only one style of chowdah. That red junk is just vegetable soup with clam bits in it...

 

[Gingerbeard]

Meh. Too rich. Put mine fried on a po' boy.

 

[PRIMO]

I was never one for chowder, but I do like me some conch fritters, stuff em inna biscuit with mayo & hot sauce and call em a po boy. I'm in.

 

[Gingerbeard]

No, sorry. That's 'po' boy' not, 'po boy'. I'm a stickler for Cajun sandwich punctuation. It's a think I do. I welcome your conch fritter po' boy.

 

[BU2B]

Stay Warm REGARDLESS of your chowder choice

 

[SoOrbudgal]

May you all stay warm and dry i am bundling up and thinking of all you grow buds out East USA. :fear:

 

[TOKABIGONE]

I'm with CK on that one! The only thing that makes it better is more clams!