Farmbuck
New member
I had a few Nepal Jam colas Mason jars left from my last summer grow. Close to a one year cure. So I decided to spend time in the kitchen (wife in the living room) and makes some hash "tortilla" using my iron cast press. As always using my method. (grinded,freeze, sieve, hot water) but this time I used my press.
I've got almost a one ounce of Nepal press Hash. Now I'll let it dry for a few days to harden before I cut it into little 2 grams square.
After well they are going back to a Mason jar for a few months of curing.
I believe patience is a virtue non ?
Oh yes once it's completely dry I will lose a few grams. But who really counting !!
I've got almost a one ounce of Nepal press Hash. Now I'll let it dry for a few days to harden before I cut it into little 2 grams square.
After well they are going back to a Mason jar for a few months of curing.
I believe patience is a virtue non ?
Oh yes once it's completely dry I will lose a few grams. But who really counting !!
Attachments
Last edited:
i just love to smell it wavy in the air.
