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Hash talk

I'm a very talented home brewer. Made everything from scratch, put it up in kegs, and had a dedicated frig and CO2 system for dispensing.
 
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I’m going to start a thread cuz we are still on dabbers and i don’t want to be rude.
 
Un-highjacking the thread , lol

Building my ice supply in my walk-in freezer/hash lab.
Going to do a double Ice Water Hash run tomorrow, I’ll post some pics after I’m done
 

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Ya probably a bit of a different relationship. I like proper winter just fine but I’ve spent a bunch of time out there working recently so I’m not rushing to head out there.
I was planning to try washing and processing entirely out there as an experiment, but now I’m not sure I want to spend hours out there tomorrow at -5 to -10 C. We’ll see

🤣 Ckbrew, you’re right every summer all my frozen moose goes bad in the wall-in
 
Right before i read your challenge i was going to ask can i make bubble hash with snow instead of made ice!!??? Cuz I’ll do that tomorrow!
 
First is first for the owed dollar. Ice is ice for bubble hash. Snow is ice. Is it more proper to use store bought ice or homemade ice? See, the rules are open to the person interpreting them.
Don't use the yellow snow. No owed dollar for using yellow snow.
 
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The real question is if it’s -10 in the hash lab do I even need ice? The purpose of the ice is only to cool the water, seems like I could do that without the ice. Less ice, less contamination from broken plant material
 
I’m gonna have to snowcheck this experiment, not enough time and extra energy atm to do it right… in the pole barn :( but….winter is long :) this is going on my list of, “to tries” 👏🏼 I hope one of my shoveling friends here, give it a whirl.
 
I did it!
2 runs of about 600g total, outside.
I had to vape some Acapulco Gold courage to get started. Temps between -6 and -11 C.
I had to quit after 5 washes of the second run cause the washer froze up and I couldn’t drain it. I figured that was a sign.

I still have a third run worth of material so despite being at it for almost 10 hours yesterday I’m going again today. It’s a lot of set up and clean up, plus running the drying room for a week. This way I’ll get it all done at one time.

IWH is some work for sure, but I think it produces the best product.
 

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