You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
Pretty easy I use the Lorann hard candy recipe and add 6 grams bubble hash that I heat in oven bout an hour at around 250 degrees Fahrenheit then onto parchment then to the freezer to make it easier to handle then add right after the flavoring. Here is the link. http://www.lorannoils.com/hard-candy-recipe-r0194
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.