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Grow_MO Growing Autos Indoors in a 5 x 5
- Thread starter GrowMO
- Start date
Thank you sir, I really like the light for sure. Good enough that I bought a match to it. I am about to duplicate that setup. I already had the master controller and I got a really good deal on the second one, figured what the heck. Do you have a Grow log? If not feel free to post some pics on here if you like. ✌ï¸
TOKABIGONE
New member
I would! Man, that's a Sunday feast! How long did you smoke at what temp?
It was cooked on the 22†Weber Smokey Mountain charcoal smoker at 275° for 4 hours using pecan and post oak for flavor. Got up at 3:30 a.m. to fire it up and trim the brisket. Meat was on at 4:45. Set the dampers and I was back asleep by 5:15. Woke up at 8:30 to the temp being 275°. I would have liked for closer to 250° but I wasn’t waking back up. By then it had a nice crust and internal temp of the thickest part was 172° so I put it straight into foil and wrapped it up. I finished it in the oven at 215° since they didn’t want to eat until 4 ish. Checked it at 3 p.m. and it still had another 10° to go until it hit 204°. Bumped up the oven to 350° and finished it off. Ended up great! Sorry for all the detail, lol.
SoOrbudgal
Well-known member
A+ job both cooking and growing :tasty:
TOKABIGONE
New member
Maybe next time add a 100ml of oil to your marinade or some kief if you dry rub; that might be nice!
TOKABIGONE a Kief rub would be fantastic. You might be on to something.
SoOrbudgal
Well-known member
I sincerely apologize SoOrbudgal I should have known with the name but I’m a little (lot) dense sometimes. I obviously get lazy with my paying attention. I’m not quite familiar with navigating this forum quite yet. Sounds like I need to look at peoples profiles or pay more attention to their names, lol. . I’m such a dude and I do apologize. ✌ï¸
Do you have a favorite strain you have grown over those 40 yrs?
Do you have a favorite strain you have grown over those 40 yrs?
SoOrbudgal
Well-known member
We had a local strain that was bred back in the 80's up river in a little town. We still talk about it i grew it only once from a gifted clone. It was similar to " trainwreck" but i'd like to grow a strain called " future " . So i'm really into indica leaning strains. No i really don't have a fav. No worries, 
TOKABIGONE
New member
I would think the oil in the meat would soak up the cannabinoids and terpenes from the kief. My only problem would be if you put a plate of brisket in front of me I will eat till it's all gone. Over load!
Today is day 51. BK is day 38. Still fighting a few bugs. I just hit them with some mosquito bit water that had been soaking for 24 hrs. That should help with the gnats. Tonight will be some sns 217 to help with the mites. I have some Captain Jacks dead bug concentrate that I have been using double strength but am going to mix it up a little. Just keep fighting. I hope everyone’s grows are going really well! ✌ï¸
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SoOrbudgal
Well-known member
Hoping you stay ahead of them little buggers. Your plants look really good, you'll probley have wall to wall flowers LOL
PLreef
New member
Fungus gnats? If so look up Gnatrol. Works much better than mosquito bits IMHO. I had a few here and there and then it seemed like over night I had a bad infestation. I used Gnatrol during 2 watering, some DE on the top of the soil and poof! They're gone. Haven't seen one in weeks.
