Ok Guys !! It's very simple !!
1. First I use strains like Afghan & Lebanese or Nepal for my hash, it's my personal choice lolll but use the strain you like.
2. Then I let it cure for a few weeks.
3. After severals weeks of curing I put it in a freezer for a few days to freeze the hell out of the trichomes (need to separate the trichomes from the flower) I only use flowers for top quality hash well for me anyway.
4. After I use a sifter box from Ryot to collect my kief.
5. To make my hash I use very hot water (like they do in the middle east) or hot tea to make a kind of paste and I compress it by hand to remove the excess of water (rolling into a ball) after I use a parchment paper to compress (all by hand) even more to create a block of hash just like my pic.
6. Finally I let it dry for severals days before storing it in a Mason jar and once in a while I let it "burp" like we do for buds. Storage should be in a cold dry room from what an old expert told me.
They say if properly store you could keep hash for at least 10 or more years. I've got some from 5 years ago and it still potent.
Hope that give a bit of an inside to how to make hash my way.
for a sifter box here is the website :
https://www.amazon.com/stores/node/1...eb_19823999011
Happy hashing guys !!
FarmBuck
