WeirdWiredWolf
New member
Thank you for that info and list of brands. I try to buy very little processed food now that I don't work at the big-box grocery store anymore, the majority of our produce comes from a large farm stand outside of the city that my mom's been shopping at since they were a studio-apartment-sized building in the seventies. Bit of a trek at a half-hour drive but so worth it especially in the summer. You can see their fields from the parking lot and they're very open about growing practices.
Where I work, our products cost more BUT they're higher quality. 95% of our items are imported and the origin country has very high standards for food production, so even though very few have the USDA Organic stamp (very expensive to get so a lot of the small family-run producers can't afford to do it just for the export market) everything we carry is organic and can be traced directly from field to processing. Yeah you can get "the same" pasta we sell (not any of the same brands, just "pasta") for $1 at Star Market, but the wheat most cheap domestic brands use has had a lot of the base nutritional value removed either through overprocessing or just poor source material.
Where I work, our products cost more BUT they're higher quality. 95% of our items are imported and the origin country has very high standards for food production, so even though very few have the USDA Organic stamp (very expensive to get so a lot of the small family-run producers can't afford to do it just for the export market) everything we carry is organic and can be traced directly from field to processing. Yeah you can get "the same" pasta we sell (not any of the same brands, just "pasta") for $1 at Star Market, but the wheat most cheap domestic brands use has had a lot of the base nutritional value removed either through overprocessing or just poor source material.