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first harvest

rayian

rayian

New member
So I'm gonna be harvesting my first plant from my first grow this weekend. Its a Critical fastbud. I have 3 others on the go but this is the first to be ready for chopping. Just wondering about temps. I've read 70 f is good but i don't know if I'll be able to keep it down that low. So I'm guessing that higher temp will mean less drying time. Is that right? Any tips?
 
Not sure where you're from but I pay close attention to humidity when I'm drying. I dry in a closet with a fan pointed at the wall which also moves the air in the closet - I never dry with the fan blowing right on them.
But - yes - higher temps mean faster dry time.
 
Hey Canuck. Thanks for that. I'm in BC. I'll be sure to put a fan in the cabin i'll be using as a drying space
 
Higher temps = faster dry with less taste in the final product.
For me when drying, I get the best results when the room is 60-68F and 45-55 RH. You might need an AC, heater, humidifier, and/or dehumidifier depending on your ambient conditions. It’s worth it because you get the full flavor profile of each strain this way.
 
So thats how it is. Alright then. I'm in a rural situation with a small 8x12 cabin out back thats going to be my drying room. Don't have a lot of control over temp and humidity. Hopefully the weather will cooperate next week
 
Don’t get me wrong, you can still have some good smoke, but will be nothing in comparison if done right.
I don’t like the idea of wasting several months worth of work and electricity to let things go at the end step.
 
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