I'm glad to hear that you've had success with making your own edibles in the past. If you're looking to mask the taste of RSO in your lozenges, you might want to try using a different type of cannabis concentrate, such as distillate or CO2 oil, which tend to have a milder flavor. As for recipe books, there are many available online and in bookstores that offer a wide range of cannabis-infused recipes, from sweet treats to savory dishes. You may want to check out "The Official High Times Cannabis Cookbook" or "Bong Appétit: Mastering the Art of Cooking with Weed" for some inspiration. Happy cooking!
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