WeirdWiredWolf
New member
So I've been using sunflower lecithin in my gummies to make the MCT oil bind better to the gelatin and not sweat out when I'm drying the gummies. I'm having a bit of trouble figuring out the exact proportions. My go-to gummy recipe is the one from Leafly (I can't find it now to link to), that uses 1oz of tincture and 1 1/4 cups of liquid. I'm using sheet gelatin, liquid lecithin and a handheld milk frother to blend everything.
One teaspoon seems like not enough but much more than that and I can taste the lecithin. Has anyone used lecithin in edibles and has some tips?
One teaspoon seems like not enough but much more than that and I can taste the lecithin. Has anyone used lecithin in edibles and has some tips?