What's new
By:
GrowWeedEasy.com
You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.

Eating gently cooked greens from week 2 flower got me high as heck!!!

alltatup

alltatup

New member
I haven't been able to find ANY INFORMATION on this phenomenon, but I've discovered another source of powerfully potent cannabis.

Friday 9/29/17 4:15 am: Trimmed a bunch of different strains this morning close to beginning third week flower, so I snipped and pinched budlets and fan leaves creating shade.

It all smelled so fabulous and inviting that I finally decided to follow through on what I've thought of before: rather than juice it, I water sauteéd it over low heat for around 4-5 mins. to soften it up. When it was all wilted, I poured in a little olive oil and started munching. It was intense, pungent, peppery with floral accents in the background. Within 45 minutes, I was getting extremely high, and remained so all day. The high relieved all my aches and pains and it popped open my chakras as well; it was pretty amazing. My mood was serene and upbeat.

Here were the fresh new-growth energy leaves and budlets I ate:

C99 G13 Labs
Chemdawg HSO
Iced Grapefruit Female Sds
Lithium OG Kush Nirvana
Black Domina Sensi Sds
WW DP
Cannatonic Resin Sds
Diamond Cookies Moxie

I did end up going to work; no one seemed to notice anything different; I was just a little slower with common tasks like putting in the right password. My lessons went well and I made it through the day. Got home at 3:30 still totally high and wiped out. I should have called in well.

These leaves were full of psychoactive and pain-relieving components. I conclude that I decarboxylated them, and the effect was very fast on an empty stomach.

This experience destroys all of my former understanding about the medicinal and psychoactive compounds and their development. Clearly one doesn't need sticky, milky trichomes to get high as heck. Was it cooking and consuming the whole food? Everything I read about cooking with cannabis pertains to dried and cured weed.

Sunday 10/1 I took some fresh trim to friends today and they ate them, cooked in the same manner. She said they took away the bad menstrual cramps she'd been having for two days; he said he felt great and totally loosened up. When I left they were very happy and loving their Sunday.

Needless to say, I've been freezing all my trim to cook it up on the weekends and share with friends.
 
  • Like
Reactions: DW2
You're welcome! Please let me know about results. I'm just amazed that no one has talked about this.
 
I have been doing something similar but I trim and save everything I get from the plants I dry it smoke it,make oil, It lets me know how the plant is doing and how srong it is getting. Maybe I am from the old school but why waste it.Practice making oil,hash.I will have to try your method. Thanks for the info
 
Ya the oil is great. I've made it several ways with trim and flowers. What are u using for extraction alcohol or oil. So far for what I'm using it for rso style oil being ingested is better for me than smokin it. Just to get high as shit coconut oil extraction.
 
This is something i have been doing for years, I dry any "early" trim for a couple days, shred it up, lightly boil or sautee it, then just straight eat it. it has always got me feeling very well.
 
Howdy alltatup, Thanks for the information. I sure have missed all of the great folks on the forum (and especially You). I have been thinking of trying some thing like that before, but I was not sure if it would work.
Thanks again for the information.
 
WHAAAAAAAT????????

I just wanted the dark leafy greens for nutritional value; way better on the lungs, but I'm so in love with my vaporizer because it always tastes so good to vape the weed rather than smoke it. Just sayin, I'm saving all my trim now to turn folks on: all day medicine.
 
stevenics I'd be interested to know if you try the fresh greens and if there's any difference. We are really on to something here that kind of destroys a lot of my old understandings of cannabis potency.
 
I have tried the fresh cut fan leaves numerous times, they work great in tea, just make sure you use a lot of fan leaves and not a lot of water, i stretch my "fan leave tea" with regular ice tea, ill put two shots of the fan leave tea into a glass of iced tea and fell well for a good few hours.
 
So this just proves that what we've been told all along about potency and fan leaves is WRONG WRONG WRONG. Man, what a waste of trim on my previous grows!
 
Not sure I can do water saute, but I do a wilted spinach with bacon salad that might really make this a thing for me.

On the Try This Soon list
 
I got a small dry herb vape during the downtime.

Really trippy. I haven't decided how much I like it yet though. The taste is amazing, but kinda like DWC there's something missing for me that I haven't been able to put a finger on yet.

The no smoke thing is a real mind-fuck, lol. But it for sure gets you high but, at least for me so far, not like smoking. It's a less intense high it seems.

I don't see it replacing smoking for me, though I wish it would, but it definitely has a place in my smoke bag. I do enjoy it in the evening more than the day and I think it would be amazing at a cannabis tasting party. Some friends each with different high flavor strains would be awesome.

I'm trying to move away from smoking, my next try will be making E-Cig Juice with kief.
 
Years ago I made brownies with leaves from a male plant and I'm here to tell ya, I was high for 6 hours, so high it scared me. I had tried smoking the same leaf and it really didn't get ya high, you got a bit of a feeling but that was all.
 
GanjaGed I REALLY look forward to hearing about other peoples' experiences with this. Yeah, I'd fix it differently next time to make it more easily edible...
 
The main concern that I have with the cooking and eating of the greens is this, I have a blood disorder, anti-thrombin III factor 5 deficiency (I make blood clots, but do not dissolve them) and I am on a warfarin regiment. I have to avoid foods which are high in vitamin K. Primarily green leafy vegetables (cabbage, lettuce, kale, spinach, asparagus, and Swiss chard, just to mention a few). I do know that smoking and using the dry ice extraction method do not seem to have ant bad effect on the clotting (I get tested every 6 weeks for PT/INR) and some foods vitamin K content changes with cooking and or drying. If anyone has any information about this and cannabis, I would like to hear it.
 
DW2 Wow, yeah, you may have to avoid this form of medicine. I found this: "According to Sarah L. Booth, PhD, Senior Scientist and Director of the Vitamin K Laboratory at HNRCA, in her presentation “Vitamin K-Rich Foods for the Warfarin Patient: To eat, or not to eat?”, fat-soluble vitamin K content is not affected by cooking nor freezing foods."

;-{
 
You must log in or register to reply here.
Back
Top