Campesino
Banned
Yeah, he isn't totally wrong, but he seems to think that the buffer is less stable than most other sources. I link to him especially because he grows in particularly small containers and really demonstrates that container size is irrelevant to the size of the plant in Coco.
And I agree that pH is altered by certain exchanges in the media. But I believe that pH can be buffered as well. I believe that the difference in the water that you described is a result of the different capacities of the starting waters to buffer pH. For example, it takes a lot less pH down to adjust a gallon of RO water from 7.0 to 6.0 then it would to lower well water the same amount. The RO water would be stable at the new pH quickly and the Well water would take a while to stabilize. This is a result of the water's capacity to buffer the pH.
EC rises in the media because of the removal of water through evaporation and transpiration. The nutrient exchanges with the plant have minimal impact on the EC of the solution.
And I agree that pH is altered by certain exchanges in the media. But I believe that pH can be buffered as well. I believe that the difference in the water that you described is a result of the different capacities of the starting waters to buffer pH. For example, it takes a lot less pH down to adjust a gallon of RO water from 7.0 to 6.0 then it would to lower well water the same amount. The RO water would be stable at the new pH quickly and the Well water would take a while to stabilize. This is a result of the water's capacity to buffer the pH.
EC rises in the media because of the removal of water through evaporation and transpiration. The nutrient exchanges with the plant have minimal impact on the EC of the solution.