You're browsing as a guest. Sign up to join the conversation, share your grows, and get help from thousands of fellow growers — it's free and takes less than a minute.
Happy Saturday!!!!
Had to do some situating. Put Scarlet Grapes and Razzpergers in the back with hot cakes and moved Black & blue and Banana Daddy to the front. Scarlet Grapes is a full two weeks younger than hot and razz. I think she will catch up.
Bplant pics of razzpergers and banana.
UPDATE .....um..to the update.
So I was doing the usual leaf tucking exercise and noticed that I snapped the main stem of banana daddy whilst doing the LST thing. Fortunately the stem didn't completely break like b&b and she healed up but...............
Both plants had accidental topping/ trauma. Both are squat and maturing quickly compared to the others. Coincidence? I think not. filedata/fetch?filedataid=176843
Happy Saturday!!!!! We are moving now. Swelling and stinking. Appears Scarlet Grapes is trying to go Scarlet. Will make three lavender ladies out of the group. Razzpergers and black & blue are showing signs of deficiency. Both are swelling like mad. B&b looks to be maturing as is banana daddy. Probably 10 or so more days for them. The other ladies are just getting going. I'm so excited ðŸ˜.
Mama. Daddy like. I have your Galaxy and scarlet grapes going in cups now. Going into fabric pots tomorrow. Dirt already loaded. Man you can grow some weed. Great job.
Happy Sunday!!!!!
Black&blue and banana daddy will be coming down this week. Trying to push them to 70 days. They are getting water only. Razzpergers is the overachiever of the lot. Buds are getting huge. She's going to be heavy and have some amazing bag appeal. Her and Scarlet Grapes are showing mag deficiency but could also be that I've got both sp3000s at 100%. Gonna give them some Epsom salts and raise the back light a few inches. Been giving them flora nova bloom every other watering.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.