Howdy Paddylarsson67, Here is the way that I dry and cure my buds from my own experience;
!. remove all fan leaves from stems and any leaf, with three fingers (or more) from the buds. Leave the sugar leaves on the buds.
2. Hang them up to dry until the buds are slightly 'crispy' but still a little springy. (if this becomes too technical, let me know! lol!).
3. Place in air tight glass jars (I use the eight ounce 'jelly' jar size to prevent mold from ruining an entire quart batch) I also keep the jars in the refrigerator (at 42° F) to further protect them from molds.
4. Fro the first month, I 'burp' (open them for fresh O2) twice a week and then only once a month after that. Opening up the jars too much only increases the chance the spores can get to the bud.
It does take a little longer to cure in the fridge but , over all, I think that it is worth it.
I hope that this helps You out.