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Dr Krippling Kripple Roulette Organic Grow in Soil

mmmmmm

clotted cream and any real fruit (more fruit than sugar) jam
truly decadent

Atu - yes the scones we get in north america don't really deserve the name.
scones, should be more like a dense, buttery, biscuit recipe.


a buffalo in the kitchen? can this end well? tune in next week..... :D:D
 
Only five: you ate the other 19? Well, certainly a fresh, still warm scone with whipped cream and jam doesn't sound too bad. I know what haggis is, but it does not sound good to me. I suppose if I had grown up in a culture where blood were considered a food, I'd see it differently...like GB or the Masai of Africa...or Bram Stoker's undead...
 
PaganRich Peebz I hope you know this song:

Oh give me a home,
where the pagan doth roam,
and the donuts are eaten by Peebz;
Where seldom is seen
Any vegetable green,
Eating haggis with tatties and neebzs.

Home, home on the range,
where the beer and the cantelope play;
Where carrots and zucchini
Are not to be seen-y,
And the pagan is hungry all day.

LurkingInTheGrass You were right. It doesn't end well... lots of gassing about...
 
No, I'm not greedy. My wife wanted 2 😂.

I do love the American breakfasts with waffles and all the good stuff. But you cant beat a plate full of hagis, mince, neeps and tatties on a cold day to warm you up.
 
See alltatup I jest not, we have a very robust and invigorating diet-damn fine poem by the way, did like that. Peebz my nan used to say mince and tatties but what`s neeps, mate? My folk mainly come from Jedburgh and I wonder if you`ve ever tried their boiled sweets called Jedburgh Snails. Christ, you could shatter a mouthful of teeth full on those fellas. They make humbugs look as substantial as grapes
 
PaganRich, yeh IV herd of boiled snails before. We just call them boilers 😂. And neeps are turnips as @LurkinInTheGrass so elequently put, a root vegetable, of boiled for hours turns bright orange and gives you crazy wind 😂. Nice and sweet to go with the haggis and tatties.

Pie in a bap is one of my favourites!
 
LurkingInTheGrass Peebz Ahhhh, turnips. I do like swede and turnips. I don`t get crazy wind though? Apricots did that for me once...could`ve given a cow a run for her money in the flatulence stakes that day...Jesus but there was loads of screaming and shouting. Boilers and neeps I love words...pie in a bap? Peebz how do they do that, wouldn`t be a whole pie surely, would it mate, like crust and all? Like a ginsters wrapped in bread? I could go for that. alltatup pie in a bap, do you have it your way?
 
Kripple Roulette is a lovely lass to grow. Not as vigorous as say Kripple Shock but I`m not complaining :) Pics 1-3 Reckon another 5 inches of growth then robust defol and flip-that should be around 7-9 days if not before. This has taken 8 weeks til expected flip and the first time of using this frame as a mobile scrog and Pic 2 shows a good main stem and I`ve dispensed with lollypopping but still got loads of stems and growth and that`s saved a lot of height structuring and work so I`m indeed a happy camper
alltatup Peebz Atu-Peebz is a northern lad so he might have more local names as Ginsters is Cornish but they get around a bit. So last 2 pics Atu shows a white bap, I would imagine it`s possible to get brown or wholemill but you`d have to search and a Ginsters. That Ginsters does look nice I must admit. Lines your guts and sets you up for a day of intellectual endeavours. It may produce a small amount of curry and lard based flatulence but if you stand next to someone, do a silent but violent then wander off you should be okay. Try and look slightly indignant as well, that helps but not constipated as that might draw suspicion and comment....hope that clarifies :) Ginsters-keeping food real and honest into the 21st Century
 

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Roulette looks lovely! She belongs in a topiary. As for the Ginsters: I notice the box emphasizes that it's "British chicken"--not French, or Polish, etc. It's a great load off my mind to know you eat British chicken. As for the bap, it looks like what we call a "hamburger bun," into which we put hamburgers which, funnily enough, are not made with ham. I'd like to know if there's any gin in the Ginsters. Hamburgers are made with beef--American beef. Do they have hamburgers in your country???

As for your flatulence pranks: I believe it's best not to play them. People get very upset when they can smell someone else. That is verboten among our species...
 
alltatup Regarding the humble UK hamburgers or beefburgers it is best not to be too curious as to the ingredients as it`s not uncommon for Food Standards to find a variety of species supplimenting supposed ingredients. Indeed, in the past this has included actual human flesh which I believe may taste like chicken. If I ever visit your fair shores I will remember to avoid letting rip in crowded places but if somebody pulls a gun out I`m not sure that I`ll be able to contain myself....or that it would be that discreet :D
 
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LOL - now they are just making words up, to mock the North Americans :D:D:D:D

bap - is a (quick bread) dough
Ginster is a brand of what we would call "meat pie" (pasty). it has more filling, less gravy (reminds me of a tortierre)

so, I think, they are wrapping a meat pie in more dough?
 
LurkingInTheGrass I assure you I am not making these up.

Not sure what a ginsters is but a pie filled with a filling of your choice here are a few, steak & gravy, mince, mince and tattie, mac & cheese, chicken curry, pork and apple. The fillings are endless. Heat one of them up, cut the bap (bread roll) in half put the pie on top of the lower half, smother in tomato sauce, place delcitley the other half of bap apon the throne of chosen pie (this monster generally stands around 5"-6" tall depending on pie and roll).

There is no further baking. One bread roll, one pie. Generally consumed by the hungry construction worker when freezing there tits off 3 stories up outside in the snow.

F×××in delicious!

PaganRich try some steak pie with mashed tatties, boiled cabbage and neeps. Better buy another 6" vent fan and carbon filter first though!
 
Bloody hell Peebz you certainly put that thought in my head...I`m starving now....pie in a bap-so right. I have just discovered fudged topped, chocolate filled doughnuts. Oh man...they are something else.You`ve gotta try them mate
 
PaganRich, I'm about my food. I'm well over 6ft and weigh about 310lbs and love my food.

If you like a donut I suggest finding a dunken donuts. Half dozen filled donuts, large black coffee with as many extra shots you can get on the cup and a big fat bifter (joint) to flush the sin away 😂.

Ever had a double donner burger? Basically a double cheese burger with doner kebab on top with my personal favourite chilli sauce smothered a top of it.

I'm going to end up at McDonald's 24hour at this rate
 
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