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Delhi Friend

I have converted to the less is way more faith as far as nutes are concerned. I really believe in finding the minimum amount the plants can do well with.
 
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One of the lasses after a watering....thick stems and coming on very nicely :)....decided a trim was needed as now 3 weeks into 12/12
 

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Compost feed today so pics of a couple of the girls :)
 

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What a stunning plant!!! The description says that it will "drip with infinite big crystals." Quite cosmic and poetic!!
 
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This is a lass from the veg tent and in a new air pot....gotta say I just love these pots, far better for me personally than fabrics and better value for money without the hassle of bunging in the washing machine to clean....and they`re made from re-cycled plastic and are Scottish to boot...land of my forefathers (Well, some of them....got a bit of everything in my ancestry) :)
 

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This is another lass in the veg tent, bruised stems and trimmed below an inch from top, ear-marked holes to train through which will act as future support...so, everything below the green structure will remain lolly-popped with above target growth...10 stems identified as growers
 

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These are a couple of girls in the 12/12 tent...coming along nicely and just had a drink of compost tea as I never give pure water unless I`ve not had time to set a brew up (Pics #1-#2), rest are G13`s hanging out with them...always had troubles with hazes nute wise but really pulling back to roughly 50% plus less nutes has made a massive difference
 

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This is a Delhi Friend clone. File too big to upload pic of main plant. 100 degree F today with 30% humidity and they will love it.
 

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A good feed today and really enjoy growing this strain...got a ccouple coming along in air pots in the veg tent and much more structurely laid out.....do like this lass
 

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I come from the land of jellied eels and mash, gravy and pie...hot pastrami on rye could be pushing it a bit where I live
 
When I was younger...some time aho....I went through a phase of eating winkles, cockles and jellied eels...rare to find them now and once cheap food sold in pint mugs, nowadays a luxury...but also an acquired taste :D
 
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