I did a test the last two days that I find interesting. I put 1-2 grams of cured flower into a little glass bottle. The bottle is floated in peanut oil heated to 240F for 110 minutes (induction hot plate with a separate digital thermometer in the oil to confirm temp). I would normally make Golden Tiger out of this using EverClear. For the test, I just ate it. Tastes like dried lawn cuttings. Strong full body high, lasting many hours. Very different than Golden Tiger, which comes on faster, doesn't last as long and is more intense in some ways. For the medicinal effect, eating the decarbo'd flower seems to be more the ticket. Particularly if functionality needs to be maintained.
So instead of using a loose foil wrap for the ground flower and floating on hot oil, I used a tightly sealed glass bottle in the oil and un ground, cured flower.
More tests to follow.