Howard: Please watch your language!!! Dagnabbit is such a strong word!!!! ;-}
I see that nasty white stuff on the buds. What do you mean, a safe way to make edibles? You mean would it be safe to eat moldy buds? I don't know, but I don't want no mold in or on my person.
But seriously folks: Drying and curing correctly is, in my opinion, a delicate operation. I keep hygrometers in my jars until I'm sure they're well below mold-producing moistness. And then the burping process is crucial, too, in order for fresh air to get in there.