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I make butter with my tiny larfy buds an real sugery leaf. Decarb in oven first low slow till dry. I may do 2-3cups of weed chopped up abit on a cookie sheet. Were the only ones eating it we are older adults so i don't measure nothing but i do follow recipe for making it just not the amounts asked for:big-smile: then i melt a pound of butter, add the dryed decarbed weed and let it simmer very low and slow for like 2hrs or more. I use old freezer ice cube containers and slip those into gallon freezer bags pop out as needed :D i'm a old hippy julia childs cook hee hee:tasty:
 
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