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Coconut oil and decarb temp?

The cannabis will absorb the butter and the cannabinoids will bind with the butter.

You then need to extract the butter absorbed by the, in your case, sugar leaves. You do this by putting the sugar leaves in a cheese cloth or similar and extracting the fluid from the organic matter using pressure. You squeeze it. The higher the temp during extraction the better the recovery of butter.

You do all of this in water on the stove and I do it just below boiling point but it can be done at any temp that melts the butter. Once extracted, place in the fridge or freezer and the butter will separate from the water. Retrieve your now green butter and use in your fave recipe.

I simmer my cannabis and butter just below boiling which is probably around 95⁰C for 4 hours which guarantees 95% decarb minimum and total binding of cannabinoids The next stage, of baking cookies for 10min or a cake, pretty much guarantees full decarb. The low temp over time helps preserves the THC.

Use caution when extracting. Your skin will absorb it as easily as your stomach lining and its easy to OD with the first signs of uncontrollable shaking being the clue you've over done it.

Using the above method will get you stoned just using male sativa fan leaves. I wouldnt use bud...way to strong for me.
 
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