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Next time I brew wine I plan to use the exhaust in the grow room. My thought is to dump it behind the oscillating fan so it is blown around and on the girls,,,,
So what is they correct procedure here?
I mix sugar in a 5 gallon bucket and the mix up some yeast and dump it in thats it it will raise the level to 600 or better ,oh drill a hole in the cover
If you grow in an occupied building- then you are giving much more than the 400ppm CO2 found in air.
A fellow grower in my condo complex- was setting up CO2 tanks and he measured the ppm @800 when there were two people in the room- for just a couple of minutes.
You can optimize this by having a tent in the bedroom and run lights "on" while you sleep!
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