To comment on the Re-Vegging of some plants, I honestly am not sure what to say about it... Yes it can be done, it is a huge pain to clip off the majority of the buds while leaving the plant completely intact, hence how you save so much time in re-vegging because you keep the plant's structure and roots, the few ends you do cut off well they will just bush out more for it so no loss there. Because of all the cutting off the buds, having to then flush the plant and put it back to veg mode can be quite stressful, especially if you weren't keeping your scissors clean to prevent infections and other issues to help try to kill off your plant. But if you think the plant is doing okay, it may not be and I've seen them die off at the roots before the leaves and such, which in turn can attract pests and diseases, molds, and overall problems if you aren't paying close attention. Say you do get through the remaining bud you had to leave behind will dry up and you can collect it later, the books say you have to leave some behind, and so it always has been this way. When the plant produces again it does seem like it was a greater yield from it, and since the plant structure was already there, it did allow for a much faster turnaround on yields... but it was much more of a pain to do, then there was extra risks involved and the quality was exactly the same, which begs the question "Was it really worth it?". Of three plants I tried this on, one died right away after killed from the roots by something, I assumed stress weakened the root structure and it got a water borne sickness. The next one died when it was put into Bloom again, it never really recovered from the revegging and just stayed pretty much the same and when put back into Bloom 2-days later it just dried up completely dead. The third one went all the way to the end, but really died off at the end of harvest, so clearly there is a lot more to revegging a plant than what people think there is and perhaps that is why more people don't try to do it.